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dINNER mENU
Antipasti Hors d’oeuvres - Appetizers
CHARCUTERIE ET FROMAGE - imported meats, cheeses, pickled vegetables, fruit, nuts, crackers 24
PROSCIUTTO CRUDO - asparagus spears wrapped in prosciutto, baked with a Pecorino cracker 15
CAPRESE - heirloom tomatoes, Mozzarella di Bufala, house pesto 16
ESCARGOT - snails in garlic butter, broiled with bread crumbs 16
SOUP DU JOUR - please ask your server Cup 9 Bowl 13
Insalata Salades - Salads
INSALATA di PARMA - chopped salad with meats, cheeses, vegetables, Balsamic vinaigrette 22
ARTISAN SALADE - romaine wedge, bacon, pickled red onion, carrot, Gorgonzola dressing 14
CAESAR SALADE - house made croutons and dressing tossed with Romaine and Pecorino cheese 13
SALADE DE BETTERAVES - arugula, beets, carrots, Chevre, hazelnuts, creamy Peppadew dressing 15
PETITE SALADE - side salad of mixed greens, shaved Romano, Balsamic or Gorgonzola 9
Primi Pates - Pasta - (Includes bread with olive oil and balsamic)
LASAGNA CLASSICO* - Beef and pork Ragu, fresh pasta, Parmesan, Mozzarella, Ricotta, Pecorino 30
BOLOGNESE* - house made tagliatelle traditional beef and pork Ragu, Parmesan 27
TAGLIATELLE CON FUNGHI* - hand cut pasta, chicken breast, wild mushrooms, Gorgonzola cream 30
GAMBERETTI AL PARMIGIANO* - angel hair, shrimp, garlic, spinach, cream, butter, Parmesan 28
RAVIOLI AL FORMAGGIO - house made cheese ravioli, Parma Rosa sauce, Parmesan 27
PAPPARDELLE CON SALSICCIA * - house pappardelle, sausage, roasted red pepper, Kalamata olives, zucchini, and Pecorino cheese 28
* may be available with Gluten Free Pasta add 2
Secondi Entrée Entrée (Includes bread with olive oil and balsamic)
COQ AU VIN - Parisien chicken breast with red wine reduction, rice timbale, grilled zucchini 32
Other Weekly Specials Available
Dolci Dessert - Dessert
TIRAMISU - a house made favorite 13
PANNA COTTA* - pistachio 13
Cake of the week - please ask your server 14
Bevande Breavages - Beverages
SODA ITALIANA - Blackberry, Orange, Violet, Lavender, Watermelon, Cherry, Amaretto, Peach, Pear, Cucumber, Mango, Lime 8
VINO - Full wine list available - See Website Wine Menu Page for Listing
*** due to supplier issues - some bottles may be out of stock
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.
We at Mason are taking every precaution and following the guidelines for the safe handling of your food and packaging as well as the safety during the transaction.